Location
Multiple Locations +11- France
- Paris
- England
- London
- Canada
- Ottawa
- Mexico
- Mexico City
- Brazil
- Rio de Janeiro
- São Paulo
- China
- Shanghai
- Malaysia
- Kuala Lumpur
- Philippines
- Manila
- Thailand
- Bangkok
- South Korea
- Seoul
- Turkey
- Istanbul
Length
12 - 52 weeksView Other Details
Program Details
Timeframe
Year Round
Primary Language
EnglishAge Min.
18Pricing
Starting Price
$8,100 USDPrice Details
- Pricing depends on the campus.- Uniform, knife kit and student activities are included in the price
What's Included
Some Activities
Equipment
What's Not Included
Accommodation
Transportation
Jul 23, 2021
About Program
The Ultimate Art Of Bakery
Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting. Classes are hands-on and taught in specially equipped kitchens.
This program is for you if:
- You are considering a career or business as an artisanal baker
- You wish to learn classic French bread baking techniques
- You love the tradition and practice of bread baking
Video and Photos
Program Highlights
- 125 years of teaching excellence
- World-class chef-instructors
- Small class sizes
- International network
- Alumni services
