Paid Hospitality Internships in France

I decided to spend a time in France as I was considering to specialize in Hospitality and Culinary Art. So I contacted PIC Management agency to check different programs available in France. They found me a nice host company in Alpes and so I get the opportunity to discover and enjoy French gastronomy, delicatessen and a so nice way to consider and speak about food :)
This experience obviously gave me the opportunity to work with professionals, learn about French culture and confirm my career choice. I definitively recommend people to discover France and PIC Management is a very nice option. They have a very strong knowledge about the country, the administrative arrangements and they've been really helpful and patient. I recommend to apply about 3 months before leaving, I did it and so everything have been smooth.

Last year I went to France during the summer to do my professional internship in a Michelin restaurant of a hotel in the Alpes. I can't even tell you how much I learnt there! I loved to work with the chefs there and in the kitchen was always a good environment. Also, they had other interns in different fields, so we were able to hang out after work and had a great time. We did many trips in the area and explored the French way of life.
My work was manly to assist in the kitchen. Towards the end they also let me prepare whole dishes by myself and I even was allowed to create a Menu of the day, which was a real honor!
I can only recommend it to any Chef / Hospitality Student to gain practical experience! PIC Management was very supportive during the whole process and always answered very quickly to all my questions. Thank you for this possibility!